Introduction
There’s something undeniably comforting about a plate of shrimp scampi. The combination of succulent shrimp, perfectly cooked pasta, and a luscious garlic butter sauce creates a dish that feels both elegant and homey. Whether you’re impressing guests or enjoying a cozy dinner at home, this shrimp scampi is sure to become a staple in your recipe repertoire. With a burst of flavor from fresh lemon and garlic, it’s a delightful meal that’s quick enough for a weekday feast yet sophisticated enough for special occasions.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 8 ounces linguine or spaghetti
- 3 tablespoons butter
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the linguine according to the package instructions in a large pot of salted boiling water. Aim for al dente perfection; then drain and set aside.
- In a large skillet over medium heat, melt the butter and olive oil together, creating a rich base for the dish.
- Add the minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute, stirring frequently until the garlic is fragrant—be careful not to let it burn!
- Increase the heat to medium-high and add the shrimp to the skillet. Let them cook for about 2-3 minutes on each side until they turn a lovely pink hue.
- Pour in the dry white wine and the fresh lemon juice, then stir to combine. Allow the mixture to simmer for about 2-3 minutes to let the flavors meld and reduce slightly.
- Season the sauce with salt and pepper to taste, enhancing the overall flavor of the dish.
- Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the succulent shrimp and sauce.
- Remove from heat and fold in the freshly chopped parsley, adding a vibrant pop of color and freshness.
- Serve immediately, generously topped with grated Parmesan cheese for an extra layer of deliciousness.
Notes or Tips
- For extra richness, feel free to add a splash of heavy cream to the sauce just before tossing the pasta.
- Experiment with your favorite pasta variations! Fettuccine or spaghetti would work beautifully.
- If you prefer a bit more heat, increase the amount of red pepper flakes to suit your taste.
- Make sure to use fresh shrimp for the best flavor; frozen shrimp can work in a pinch, but be sure to thaw them thoroughly.
Cooking Techniques
Mastering the art of shrimp scampi lies in the delicate balance of cooking the shrimp just right. Overcooking can lead to rubbery shrimp, so keep an eye on them as they turn from translucent to a beautiful pink. Maintaining the perfect heat while sautéing garlic ensures you achieve that rich, aromatic base without the bitter taste of burnt garlic. Tossing the pasta with the sauce in the skillet gives every strand a chance to soak up that luscious, dreamy sauce.
FAQ
Can I make shrimp scampi ahead of time? While this dish is best enjoyed fresh, you can prepare the sauce in advance and reheat it when you are ready to serve. Simply cook the shrimp and toss with pasta just before serving.
What can I serve with shrimp scampi? A crisp green salad or some crusty garlic bread would pair perfectly with shrimp scampi, allowing you to soak up any remaining delicious sauce.
Can I use frozen shrimp for this recipe? Yes, frozen shrimp are fine! Just be sure to thoroughly thaw and drain them before cooking for the best results.
Conclusion
There you have it—a comforting and indulgent shrimp scampi that’s quick enough to whip up on a busy weeknight yet impressive enough to serve at a dinner party. With each bite, you’ll savor the delightful flavors of garlic, lemon, and fresh herbs mingling beautifully with tender shrimp and pasta. So, gather your family or friends, and enjoy this wonderful dish that brings warmth, joy, and a bit of luxury to your dining table. Happy cooking!