Introduction
There’s something undeniably comforting about a plate of stuffed shells bubbling away in the oven. This classic dish is a celebration of flavors and textures that warms the heart and fills the belly. Picture plump jumbo pasta shells lovingly filled with a rich and creamy cheese blend, slathered in zesty marinara, and topped with gooey mozzarella. It’s the perfect addition to family dinners or a cozy night in, promising smiles with every bite! Let’s dive into this delightful recipe that’s sure to become a beloved staple in your kitchen.
Ingredients
- 20 jumbo pasta shells
- 15 oz ricotta cheese
- 1 ½ cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). This step ensures your shells will bake to perfection!
- Boil the jumbo pasta shells according to the package instructions until they’re al dente. Drain and let them cool slightly so you can handle them with ease.
- In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is thoroughly blended. This creamy cheese mixture is the star of the show!
- Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish. This layer adds moisture and flavor to the shells.
- Carefully fill each cooked pasta shell with about 2 tablespoons of the cheese mixture and place them in the baking dish, open side up. Visualize those adorable stuffed shells lined up, ready to be covered in sauce.
- Pour the remaining marinara sauce over the stuffed shells, making sure they’re well coated, and then sprinkle with the remaining mozzarella cheese for that irresistible cheesy top.
- Cover the baking dish with aluminum foil and bake for 25 minutes. This will allow the flavors to meld beautifully.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden. Your kitchen will smell heavenly during this time!
- Let the dish cool for a few minutes before serving. Garnish with fresh basil if you’re feeling extra fancy. Enjoy the glorious presentation!
Notes or Tips
For a little extra flavor, consider adding some cooked spinach or sautéed mushrooms to the cheese filling. You can also swap out the marinara for your favorite homemade pasta sauce for a personal touch. These stuffed shells can be made ahead of time and stored in the fridge for up to 24 hours before baking, making them ideal for busy weeknights!
Cooking Techniques
Prepping stuffed shells is a fantastic way to practice your pasta cooking skills, and this recipe is a perfect introduction to baking with pasta. Remember to boil the shells just until they are al dente; overcooked pasta can easily tear when filled. When layering the ingredients in your baking dish, be sure to evenly distribute the sauce and cheese for consistent flavor and texture throughout.
FAQ
Can I freeze stuffed shells?
Absolutely! Assemble the stuffed shells but skip the baking step. Cover the dish tightly and freeze for up to 3 months. When you’re ready to enjoy them, simply bake from frozen, adding extra baking time as needed.
What can I serve with stuffed shells?
Stuffed shells make a wonderful main dish and pair excellently with a fresh green salad and crusty garlic bread for a complete meal.
Conclusion
This classic stuffed shells recipe is not only easy to make but also a surefire crowd-pleaser. With its layers of rich flavors and creamy textures, each bite transports you to the heart of Italian comfort food. Whether you’re serving it for a family gathering or a cozy night in, these stuffed shells will be met with smiles and satisfied bellies. Gather your loved ones, share this delicious dish, and create some wonderful memories around the table!