Introduction
There’s nothing quite like a comforting plate of creamy pasta to brighten your day, and this Creamy Boursin Shrimp Pasta is no exception! With succulent shrimp, a rich and velvety sauce, and a hint of garlic and herbs, this dish is perfect for a quick weeknight dinner or an impressive meal for guests. The combination of Boursin cheese and heavy cream creates a luscious sauce that clings beautifully to every strand of pasta, ensuring each bite is packed with flavor. Let’s dive into the delicious details!
Ingredients
- 8 ounces of pasta (fettuccine or linguine recommended)
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 cup cherry tomatoes, halved
- 8 ounces Boursin cheese (garlic and herb flavor)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for about 1 minute until fragrant and golden.
- Gently add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, toss in the halved cherry tomatoes and sauté for about 2 minutes until they begin to soften and release their juices.
- Reduce the heat to low, then add the Boursin cheese and heavy cream to the skillet. Stir continuously until the mixture is smooth, creamy, and well combined.
- Return the cooked pasta and shrimp to the skillet, tossing gently to coat in the luscious sauce. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
- Stir in the grated Parmesan cheese, adjusting seasoning with salt and pepper as needed to enhance the flavors.
- Serve immediately, garnished with fresh basil or parsley for a burst of color and fresh flavor.
Notes or Tips
- Feel free to adjust the level of red pepper flakes based on your preferred spice level. Add more for a kick or omit them for a milder dish.
- This pasta is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
- For a little extra flair, consider adding a squeeze of fresh lemon juice before serving for a bright finish!
Cooking Techniques
This recipe incorporates a few simple yet effective cooking techniques:
- sautéing: Cooking the garlic, shrimp, and tomatoes in a skillet enhances their natural flavors and adds a delightful depth to the dish.
- emulsifying: By combining the Boursin cheese with heavy cream, you create a creamy sauce that envelops the pasta beautifully. Make sure to stir constantly for a smooth texture!
FAQ
Can I use a different type of cheese?
Yes! While Boursin cheese adds a unique flavor, you can substitute it with cream cheese or any herbed cheese spread for a similar creamy texture.
What vegetables can I add?
Spinach, bell peppers, or zucchini would work wonderfully in this dish. Just add them alongside the cherry tomatoes for an extra burst of color and nutrition!
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and keep it refrigerated. Simply reheat and add the cooked pasta and shrimp when ready to serve.
Conclusion
Indulging in this Creamy Boursin Shrimp Pasta is like wrapping yourself in a warm, flavorful embrace. With its creamy texture, fresh ingredients, and a symphony of tastes, it’s sure to become a go-to recipe in your kitchen. Whether you’re serving it for a special occasion or just craving a comforting meal at home, this dish is easy to prepare and incredibly satisfying. Enjoy each delicious bite — you deserve it!