Introduction
Indulge in a bowl of pure comfort with this creamy shrimp pasta, a delightful dish that brings together tender shrimp and perfectly cooked pasta enveloped in a luscious sauce. This dish is perfect for both special occasions and cozy nights in. The combination of heavy cream, Parmesan cheese, and a touch of herbs creates an irresistible richness that will make your taste buds sing. So, let’s dive into this creamy dream that’s sure to impress family and friends alike!
Ingredients
- 8 oz. fettuccine or pasta of choice
- 1 lb. shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the fettuccine according to the package instructions until it reaches al dente perfection. Drain the pasta and set it aside.
- In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds, allowing it to become fragrant and golden.
- Add the shrimp to the skillet, seasoning them with salt and pepper. Let them cook for about 2-3 minutes on each side, until they turn a beautiful pink and are fully cooked. Remove the shrimp from the skillet and set aside.
- In the same skillet, pour in the heavy cream and chicken broth. Bring the mixture to a gentle simmer and let it cook for about 3-4 minutes, allowing the flavors to meld.
- Stir in the grated Parmesan cheese and dried oregano, watching as the sauce thickens and becomes irresistibly creamy.
- Return the cooked fettuccine and shrimp to the skillet, tossing everything together to ensure that each piece is lovingly coated in the creamy sauce.
- Finish off your dish by garnishing it with fresh parsley, adding a pop of color and flavor before serving.
Notes or Tips
- For an extra kick, try adding a pinch of red pepper flakes when sautéing the garlic.
- You can substitute the shrimp with chicken or your favorite seafood.
- Feel free to add some veggies like spinach or cherry tomatoes for a burst of color and nutrition!
Cooking Techniques
This recipe calls for basic techniques that are easy to master. Sautéing at medium heat helps to release the aromatic flavors of garlic without burning it. Adding the cream and broth creates a sauce that beautifully clings to the pasta and shrimp, ensuring every bite is creamy and flavorful. Tossing the pasta and shrimp in the sauce at the end helps to harmonize all the elements for a dish that’s truly gourmet.
FAQ
Can I use a different type of pasta?
Absolutely! Any pasta will work well in this recipe, so feel free to get creative with your favorite shapes.
How can I make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese for a lighter version.
What can I serve with creamy shrimp pasta?
This dish pairs wonderfully with a simple side salad or crusty garlic bread.
Conclusion
This creamy shrimp pasta is more than just a meal; it’s an experience that brings comfort and joy to the dinner table. With its rich flavors and creamy texture, it’s a dish that will surely become a favorite in your household. Whether you’re enjoying a quiet night or entertaining guests, this recipe promises satisfaction and smiles all around. So, gather your ingredients and treat yourself to this deliciously creamy delight!