Introduction
Nothing warms the heart quite like a bubbling, cheesy casserole fresh out of the oven. This French Onion Ground Beef and Rice Casserole is the perfect dish to whip up for a cozy family dinner. With its savory layers of caramelized onions, tender ground beef, and rich flavors all baked together, this hearty meal promises to be a crowd-pleaser. Plus, it’s an easy one-pot wonder that makes cleanup a breeze!
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 cups cooked rice
- 2 cups beef broth
- 1 cup French onion soup
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat. Sauté the sliced onion until golden and caramelized, about 10-15 minutes. The sweet, rich aroma will fill your kitchen!
- Add the ground beef to the skillet, breaking it apart with a spoon. Cook until it’s browned and no longer pink, about 5-7 minutes.
- Season the beef and onion mixture with garlic powder, onion powder, salt, and pepper. Stir everything together until well combined.
- In a large mixing bowl, combine the cooked rice, beef mixture, beef broth, and French onion soup. Stir until everything is well mixed and the flavors are harmoniously blended.
- Transfer the mixture into a greased casserole dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously over the top, anticipating that gooey layer of cheesy perfection!
- Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
- Once done, take it out of the oven and let it cool slightly before serving. Garnish with fresh parsley for a pop of color.
Notes or Tips
Feel free to customize this casserole with your favorite vegetables, such as bell peppers or mushrooms, for added flavor and nutrition. If you’re a fan of extra cheesy goodness, consider mixing in a second type of cheese for deeper flavor.
Cooking Techniques
Mastering the art of caramelizing onions is key to this dish. Cook them slowly over medium heat, allowing their natural sugars to develop and turn them a beautiful golden brown. This step adds a depth of flavor that marries perfectly with the savory beef and creamy cheese.
FAQ
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole earlier in the day, cover it, and store it in the refrigerator. Just remember to adjust the cooking time if you’re baking it from chilled.
What can I serve with this casserole?
This casserole is hearty enough to stand alone, but it pairs wonderfully with a side salad or some crusty bread to soak up the delicious sauces.
Conclusion
This French Onion Ground Beef and Rice Casserole is more than just a meal; it’s a warm hug on a plate. With its comforting flavors and easy preparation, it’s destined to become a favorite in your household. Gather your loved ones, serve it up, and enjoy the smiles around the table!