Introduction
There’s something incredibly special about a recipe that has been passed down through generations. This frosting recipe is just that—a cherished treasure from my grandma, who always claimed it was “fancy enough for weddings but simple enough for Sunday cake.” With its luscious texture and delightful sweetness, this frosting will elevate any treat you make, creating memorable moments around the table. Whether you’re slathering it on a birthday cake or dolloping it on simple cupcakes, this frosting is sure to impress.
Ingredients
- 1 cup whole milk
- 5 tablespoons all-purpose flour
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 2 cups of frosting
Directions and Instructions
- Begin by whisking together the whole milk and flour in a medium saucepan over medium heat. Continuously stir the mixture until it thickens to a pudding-like consistency. This step is crucial, so be patient, and watch for that lovely, creamy texture. Once thickened, promptly remove it from heat and set it aside to cool completely.
- In a separate mixing bowl, beat the room temperature unsalted butter and granulated sugar together. Use an electric mixer on medium speed until the mixture becomes light, fluffy, and pale in color. This should take about 3-5 minutes.
- After the flour mixture has cooled to room temperature, add it to the fluffy butter and sugar mixture along with the pure vanilla extract. The combination of these ingredients will create a delightful base for your frosting.
- Beat the mixture on high speed for an additional 3-5 minutes until the frosting becomes light, whipped, and irresistibly silky smooth. You’ll know it’s ready when it’s easy to spread and has a glossy finish.
Notes or Tips
This frosting can be stored in an airtight container in the refrigerator for up to a week—simply give it a quick rewhip before using. To enhance its flavor, feel free to experiment with additional extracts, such as almond or coconut. If you’re looking for a stunning presentation, consider adding a touch of food coloring to match your occasion!
Cooking Techniques
Mastering the art of this frosting involves a couple of key techniques. First, be attentive while cooking the milk and flour, ensuring they reach the right thickness. If you overheat, it can affect the texture. Second, allowing the milk-flour mixture to cool is essential for achieving that perfectly whipped consistency when combined with the butter and sugar. Lastly, patience while whisking helps maximize air incorporation, creating a fluffy and light frosting.
FAQ
Can I use this frosting for layering cakes?
Absolutely! This frosting is perfect for layering and can hold its shape, making it an excellent choice for multi-tiered cakes.
Is this frosting suitable for piping decorations?
Yes, once whipped to perfection, this frosting can be piped into delightful rosettes or other decorations. Just ensure you use it within a day for the best texture.
Conclusion
This frosting isn’t just a recipe; it’s a connection to the past and a reaffirmation of our love for homemade treats. With its creamy, dreamy texture and sweet, comforting flavor, you’ll find yourself reaching for it time and again. So grab your apron and let’s make some frosting magic together—because every cake deserves a crown of deliciousness!