Introduction
If you’re in the mood for a comforting dish that packs a flavorful punch, look no further than this creamy Cajun chicken pasta! Featuring tender chicken, a rich and creamy sauce, and a kick of Cajun seasoning, every bite is a delightful explosion of flavor. This recipe is perfect for a cozy family dinner or a quick weeknight meal that feels a little bit indulgent.
Ingredients
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the penne pasta according to the package instructions. Once done, drain and set aside. This hearty pasta will serve as the perfect base for your creamy sauce!
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until it turns a beautiful golden brown and is cooked through, which should take about 5-7 minutes.
- Next, toss in the diced onion and sliced bell pepper. Sauté for about 3-4 minutes, allowing the vegetables to soften and sweeten beautifully.
- Stir in the minced garlic and let it cook for an additional minute until its aroma fills the kitchen.
- Now it’s time to pour in the chicken broth and heavy cream. Bring this luscious mixture to a gentle simmer.
- Season the dish with Cajun seasoning, paprika, and salt and pepper. Stir everything together, letting those flavors combine harmoniously.
- Allow the sauce to simmer for about 5-7 minutes until it thickens slightly and becomes irresistibly creamy.
- Gently fold in the cooked penne pasta and grated Parmesan cheese, mixing until the pasta is generously coated in the sauce.
- Before serving, garnish your delicious creation with freshly chopped parsley for a touch of color and freshness.
Notes or Tips
For an extra kick, feel free to adjust the amount of Cajun seasoning to your taste. If you’re looking for a bit more heat, adding a pinch of cayenne pepper can elevate the flavor! Serve this pasta with a simple side salad for a complete meal that’s sure to impress.
Cooking Techniques
This recipe utilizes the technique of sautéing, which allows for the ingredients to release their flavors and build depth in the dish. Cooking the chicken correctly is essential to ensure it remains juicy and tender, so be sure not to overcrowd the skillet. The simmering step is crucial for thickening the sauce, allowing it to cling beautifully to the pasta.
FAQ
Can I use a different type of pasta?
Absolutely! While penne is preferred for its ability to hold the sauce, feel free to substitute with your favorite pasta shape, such as fettuccine or rotini.
How can I make this dish lighter?
You can substitute the heavy cream with half-and-half or a light cream to reduce the richness. Using less cheese will also help lighten it up.
Conclusion
This creamy Cajun chicken pasta is not only a feast for the palate but also a joy to prepare in your own kitchen. With its enticing flavors and comforting texture, it’s sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and enjoy a satisfying meal that will warm hearts and bellies alike!