Introduction
There’s something incredibly comforting about a plate of creamy garlic shrimp pasta. This dish not only brings together the rich flavors of garlic and creamy sauce, but it also incorporates plump, juicy shrimp, creating a delightful combination that is sure to impress. Whether you’re making dinner for loved ones or treating yourself to a special meal, this recipe is perfect for any occasion. Let’s dive into the easy steps to whip up this delightful pasta dish!
Ingredients
- 8 ounces spaghetti or linguine
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Begin by cooking the spaghetti or linguine according to package instructions until it reaches the perfect al dente texture. Once cooked, drain and set aside.
- In a large skillet, heat the olive oil over medium heat, letting it warm up until it shimmers.
- Add the minced garlic to the skillet and sauté for about 1 minute, stirring frequently until fragrant. Be careful not to let it burn, as burnt garlic can add a bitter taste.
- Next, introduce the large shrimp to the skillet. Cook for approximately 3-4 minutes or until they turn a lovely pink color and are opaque, stirring occasionally.
- Pour in the heavy cream, allowing it to bubble gently as you bring it to a simmer.
- Gradually stir in the grated Parmesan cheese, letting it melt into the sauce until it becomes rich and creamy.
- Season your creamy mixture with red pepper flakes for a bit of heat, along with salt and pepper based on your taste preference.
- Add the cooked pasta into the skillet, tossing everything together until the pasta is beautifully coated in the creamy garlic sauce.
- Remove from heat and sprinkle with freshly chopped parsley to add a pop of color and freshness before serving hot.
Notes or Tips
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to toss in some spinach or cherry tomatoes for added nutrition and flavor.
- If you prefer a little more spice, increase the amount of red pepper flakes to your liking.
Cooking Techniques
This recipe utilizes simple techniques such as sautéing, simmering, and tossing, making it accessible for cooks of all skill levels. Pay close attention during the sautéing process to unlock the full flavor of the garlic and create a depth of taste in the creamy sauce.
FAQ
Can I use frozen shrimp?
Yes! Just be sure to thaw them completely and drain any excess water before cooking to prevent the sauce from becoming too watery.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of cream or water to loosen the sauce.
Conclusion
This creamy garlic shrimp pasta is a delightful dish that celebrates the best of comfort food with a touch of elegance. With its uncomplicated preparation and deliciously satisfying flavor, it has all the makings of a weeknight favorite. Enjoy this meal with a slice of garlic bread and a crisp salad for a complete dining experience that will leave everyone asking for seconds!