Introduction
Welcome to a cozy, comforting dish that’s bound to become a family favorite! This Creamy Rotel Pasta with Ground Beef brings together the perfect blend of rich and savory flavors, making it an ideal weeknight meal that requires minimal effort and delivers maximum satisfaction. The sautéed ground beef mingles beautifully with rotini pasta, enveloped in a creamy, zesty sauce that’s just bursting with flavor. With just a handful of ingredients, this one-pan wonder is not only delicious but also a breeze to whip up!
Ingredients
- 1 pound ground beef
- 12 ounces rotini pasta
- 1 can (10 ounces) diced tomatoes with green chilies (Rotel)
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Once it’s beautifully browned, drain any excess fat.
- Add the garlic powder, onion powder, salt, and pepper to the skillet. Stir well to incorporate these flavorful seasonings into the beef.
- Pour in the diced tomatoes with their juices, the cream of mushroom soup, and the beef broth. Stir until everything is nicely mixed together into a savory blend.
- Bring the mixture to a gentle simmer, then carefully add the rotini pasta. Give it a good stir to make sure the pasta is submerged in that delicious sauce.
- Cover the skillet and let it cook for about 10-12 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.
- Once the pasta is perfectly cooked, remove the skillet from heat and fold in the shredded cheddar cheese. Stir until the cheese melts and creates a rich, creamy texture.
- Garnish with the chopped fresh parsley for a pop of color and freshness before serving. Enjoy your comforting meal!
Notes or Tips
Feel free to customize this dish by adding your favorite vegetables, such as bell peppers or spinach, to boost the nutrition. For an extra kick, consider adding a few dashes of hot sauce or serving it with a dollop of sour cream. Leftovers can be stored in the refrigerator for up to three days, making this a perfect make-ahead recipe for busy nights!
Cooking Techniques
This recipe showcases simple cooking techniques that are perfect for both novice and experienced cooks alike. Sautéing the ground beef to create a nice browning helps to develop a deeper flavor, while simmering allows the pasta to absorb the sauce, creating that creamy consistency we all love. Stirring throughout the cooking process ensures that every bite is filled with flavor!
FAQ
Can I use a different type of pasta?
Absolutely! While rotini holds the sauce beautifully, feel free to experiment with your favorite pasta shapes like penne or fusilli.
What can I use instead of ground beef?
You can easily substitute ground turkey or even a plant-based meat alternative to make this dish lighter or vegetarian.
Can I freeze this dish?
Yes, this pasta can be frozen! Allow it to cool completely, then transfer it to an airtight container. It will last for up to three months in the freezer. Just reheat it gently on the stove, adding a splash of broth if needed.
Conclusion
This Creamy Rotel Pasta with Ground Beef is the epitome of comfort food. Quick, satisfying, and bursting with flavors, it’s a perfect way to bring family and friends together around the dinner table. Whether you’re a busy parent or looking to impress guests with a delightful meal, this recipe has you covered. Get your skillet ready, and enjoy a delicious bowl of creamy pasta bliss!