Introduction
There’s nothing quite like the aroma of freshly baked banana bread wafting through your kitchen, especially when it’s swirled with warm cinnamon goodness. This Homemade Cinnamon Swirl Banana Bread is not just a treat for the taste buds; it’s a hug in loaf form! Perfect for breakfast, a cozy snack, or even dessert, this delightful recipe will become a beloved staple in your home. Let’s dive into the easy steps to create a loaf that’s moist, flavorful, and oh-so-satisfying.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 4×8 inch loaf pan.
- In a mixing bowl, take those ripe bananas and mash them with a fork until smooth and creamy.
- Stir in the melted butter, mixing until the banana and butter are well blended.
- Add in the baking soda and a pinch of salt, stirring until just combined.
- Next, incorporate the sugar, beaten egg, and vanilla extract into the mixture, mixing thoroughly.
- Gently fold in the flour, being careful not to overmix; you want your loaf to stay tender and fluffy.
- In a separate small bowl, mix together the brown sugar and ground cinnamon to create the swirl mixture.
- Pour half of the banana batter into your prepared loaf pan.
- Sprinkle half of the cinnamon sugar mixture over the batter in the pan.
- Pour the remaining banana batter on top, then sprinkle over the rest of the cinnamon sugar mixture.
- Using a knife or skewer, swirl the batter gently to create a beautiful marbled effect.
- Pop the loaf into your preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Once done, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
Notes or Tips
For the best flavor, use bananas that are overripe; they should have plenty of brown spots and feel soft. Don’t skip the cinnamon sugar swirl; it not only adds a delicious flavor but also a lovely aesthetic to your bread. If you’d like to add a twist, consider folding in some chopped nuts or chocolate chips for an extra indulgent treat!
Cooking Techniques
This recipe is simple yet effective; the key techniques include mashing the bananas to create a smooth base and gently folding in the flour to keep your bread light. Swirling the cinnamon sugar not only creates visual appeal but also ensures that every bite is delightfully infused with that rich, spicy flavor. Be sure to watch your loaf as it bakes, as oven temperatures can vary—aim for that golden-brown crust!
FAQ
Can I use frozen bananas?
Absolutely! Just thaw and drain any excess moisture before mashing.
How should I store the banana bread?
Store it in an airtight container at room temperature for up to 3 days, or wrap it well and freeze for up to 3 months.
Can I make this banana bread in advance?
Yes! It’s a great make-ahead option. Just bake it, let it cool, and store it until you’re ready to enjoy.
Conclusion
This Homemade Cinnamon Swirl Banana Bread is a delightful way to use up ripe bananas while filling your home with an inviting, sweet aroma. Whether enjoyed warm from the oven or toasted with a pat of butter, it’s sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and let your kitchen be filled with the comforting scent of cinnamon and bananas. Happy baking!