Introduction
There’s something utterly delightful about a classic banana pudding, especially when it’s made with love and a touch of nostalgia. This Banana Pudding recipe is a celebration of soft, creamy layers, ripe bananas, and crunchy vanilla wafers that come together for a dessert that’s sure to impress at any gathering. With its rich and soothing flavors, it’s no wonder this Southern classic has earned its place at festive tables and family feasts alike. Whether for a picnic or a holiday dinner, this creamy treat is bound to bring smiles and seconds!
Ingredients
- 1 box (12 oz) vanilla wafers
- 6 ripe bananas, sliced
- 2 cups cold milk
- 1 box (5 oz) instant vanilla pudding
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (12 oz) whipped topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes (including chilling)
Yield: 12 servings
Directions and Instructions
- In a large mixing bowl, combine the softened cream cheese and sweetened condensed milk. Using a hand mixer, beat this mixture until it’s smooth and creamy, ensuring every last lump is gone.
- In another bowl, whisk together the cold milk and instant vanilla pudding mix until everything is well combined. Let this sit for about 5 minutes to thicken up beautifully.
- Gently fold the thickened pudding mixture into the cream cheese mixture, stirring carefully until the two mixtures are fully united and silky smooth.
- In a spacious trifle dish or a classic 9×13 baking dish, start by layering half of the vanilla wafers at the bottom.
- Add a generous layer of the sliced bananas atop the wafers, allowing their natural sweetness to peek through.
- Pour half of the pudding mixture evenly over the bananas, spreading it with a spatula to cover all the fruit.
- Repeat the layering process with the remaining vanilla wafers, bananas, and the luscious pudding mixture, creating an inviting sight in your dish.
- Finish with a fluffy layer of whipped topping, spreading it evenly to cover the entire surface.
- If you’re feeling fancy, crush a few extra vanilla wafers and sprinkle them on top for a delightful crunch.
- Refrigerate your masterpiece for at least 4 hours, or preferably overnight, to allow the flavors to meld and the pudding to set perfectly.
Notes or Tips
For the best flavor, choose ripe, sweet bananas, as they add a burst of sweetness that balances beautifully with the creamy layers. You can also customize your banana pudding by adding a pinch of cinnamon or layers of chocolate pudding for a fun twist. Remember to keep it chilled until serving for that creamy, dreamy texture everyone loves!
Cooking Techniques
This recipe involves no cooking, just a bit of mixing and layering! Be sure to gently fold the pudding mixture into the cream cheese to keep it light and airy. Layering requires a bit of precision; make sure to spread ingredients evenly for an aesthetically pleasing dessert that’s just as delightful to serve as it is to eat.
FAQ
Can I make this banana pudding in advance?
Yes! In fact, it’s even better when made a day ahead, allowing the flavors to blend beautifully and the pudding to set.
What can I substitute for the whipped topping?
If you prefer a more homemade touch, you can make your own whipped cream by whipping heavy cream and sweetening it to taste.
How long will leftovers last in the fridge?
Leftover banana pudding can be stored in the fridge for about 2-3 days, although it’s best enjoyed fresh.
Conclusion
This delightful banana pudding will undoubtedly become a cherished dessert in your home. With its creamy texture and harmonious flavors, it’s perfect for sharing with family and friends. So gather your loved ones, dig in, and watch how this classic dessert can turn an ordinary gathering into something extra special. Happy cooking!