Introduction
Gather around, food lovers! Today, I’m excited to share a delightful recipe that promises to warm your heart and satisfy your cravings—Rotisserie Chicken and Stuffing Casserole. This comforting dish is perfect for busy weeknights, family gatherings, or anytime you need a hearty meal without spending hours in the kitchen. With tender, shredded chicken, creamy mushroom sauce, and savory stuffing, every bite is a burst of flavor that will leave you wanting more!
Ingredients
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup chicken broth
- 4 cups precooked rotisserie chicken, shredded
- 6 cups herb-seasoned stuffing mix
- 1/2 cup butter, melted
- 1 cup shredded cheddar cheese
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing it to warm up while you prepare the casserole.
- In a large mixing bowl, blend together the condensed cream of mushroom soup, sour cream, and chicken broth until you achieve a smooth and creamy consistency.
- Add the shredded rotisserie chicken to the mixture, gently folding it in until every piece is enveloped in a rich, savory sauce.
- In a separate bowl, combine the herb-seasoned stuffing mix with the melted butter, stirring well until the stuffing is fully coated and ready to go.
- Spread half of the stuffing mixture evenly across the bottom of a 9×13 inch baking dish, creating a solid base for your casserole.
- Pour the creamy chicken mixture over the layer of stuffing, using a spatula to spread it out evenly so every bite is filled with goodness.
- Top the chicken mixture with the remaining stuffing, pressing down gently to secure it in place.
- Cover the dish with aluminum foil and place it in the preheated oven, baking for 30 minutes. This will allow the flavors to meld beautifully.
- After 30 minutes, carefully remove the foil and sprinkle a generous layer of shredded cheddar cheese on top of the casserole.
- Return it to the oven, uncovered, and bake for an additional 15 minutes, or until the cheese is melted and bubbling with golden perfection.
Notes or Tips
For added flavor, you can mix in some sautéed onions and celery with the chicken filling. Feel free to experiment with different types of cheese on top or even add a sprinkle of fresh herbs for a pop of color and taste. Leftovers? This casserole is fantastic reheated the next day!
Cooking Techniques
This recipe relies on basic techniques such as mixing, layering, and baking—perfect for cooks at any skill level. The key is to ensure that ingredients are well combined and layers are packed tightly to keep everything moist while it bakes.
FAQ
Can I use homemade chicken instead of rotisserie?
Absolutely! If you have leftover cooked chicken or a rotisserie chicken from your local market, both work wonderfully in this dish.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. When you’re ready to bake, just add extra time to the cooking process to ensure it’s heated through.
Conclusion
This Rotisserie Chicken and Stuffing Casserole is a heartwarming dish that’s both simple to make and bursting with flavor. Perfect for feeding a crowd or enjoying as a comforting family meal, it embodies all that is great about home cooking. Serve it up piping hot, and watch as everyone comes back for seconds. Enjoy every delicious bite!