Introduction
Nothing says comfort quite like a plate of shrimp scampi pasta. This classic dish combines tender shrimp with a rich, buttery sauce, perfectly complemented by the bright notes of lemon and a hint of garlic. Ideal for busy weeknights or a special occasion, it promises to bring the warmth of the coast right to your dinner table. Let’s dive into this delightful recipe that’s bound to impress family and friends alike!
Ingredients
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 tbsp olive oil
- 4 cloves garlic, minced
- 1/4 tsp red pepper flakes (optional)
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the linguine or spaghetti according to the package instructions until al dente. Once done, drain and set it aside, allowing it to hold onto its warmth.
- In a large skillet, melt the unsalted butter along with olive oil over medium heat, creating a luscious base for your sauce.
- Add the minced garlic and, if you’re feeling adventurous, toss in the red pepper flakes. Sauté for about 1 minute, until your kitchen is filled with an irresistible aroma.
- Raise the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook until the shrimp turn pink and opaque, which should take about 3-4 minutes. You’ll know they’re ready when they curl into a delightful “C” shape.
- Pour in the dry white wine and the freshly squeezed lemon juice, stirring well to combine everything. Let it simmer for 2-3 minutes, allowing the flavors to meld beautifully.
- Now, add the cooked pasta and fresh parsley to the skillet. Gently toss everything together, ensuring the pasta is generously coated in that rich, buttery sauce.
- Serve immediately in warm bowls, garnished with a sprinkle of grated Parmesan cheese. Enjoy the burst of flavors in each delightful bite!
Notes or Tips
- Feel free to adjust the amount of red pepper flakes depending on your spice preference.
- For a creamier sauce, you can stir in a splash of heavy cream right before serving.
- Fresh herbs like basil or oregano can also be used alongside or instead of parsley for added flavor.
Cooking Techniques
This recipe showcases techniques like sautéing and quick simmering, which enhance the flavor of the shrimp and the overall dish. Sautéing over medium heat allows the garlic to perfume the oil without burning, while a high heat helps the shrimp cook quickly and evenly.
FAQ
- Can I use frozen shrimp? Absolutely! Just ensure you thaw them thoroughly before cooking for the best texture.
- What can I serve with shrimp scampi pasta? A side of garlic bread or a light salad pairs perfectly to balance this rich dish.
- Can I make this dish in advance? It’s best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Conclusion
With its vibrant flavors and simple preparation, this shrimp scampi pasta recipe is sure to become a favorite in your kitchen. Perfect for any gathering or as a comforting solo meal, it beautifully showcases the magic of fresh seafood and aromatic herbs. So grab your ingredients, gather loved ones, and enjoy a delightful culinary experience that’s as memorable as it is delicious!