Introduction
There’s something incredibly comforting about a warm, hearty casserole that fills the home with tantalizing aromas. This Smothered Pork Chop and Scalloped Potato Casserole is a perfect example of cozy home cooking that comes together seamlessly. Tender bone-in pork chops are nestled in a creamy layer of scalloped potatoes, making for a deliciously satisfying family meal. Each bite bursts with flavor, thanks to a blend of garlic, thyme, and rich cheddar cheese. Let’s dive into this delightful dish that is sure to become a beloved favorite at your dinner table!
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 4 cups thinly sliced russet potatoes
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- Fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for a fabulous flavor adventure.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them until richly browned on both sides, about 3-4 minutes per side. Remove them from the skillet and set aside.
- In the same skillet, add the sliced onion and minced garlic. Sauté until the onion turns translucent and fragrant, about 5 minutes. Your kitchen will soon be filled with a delightful aroma!
- In a large mixing bowl, combine the thinly sliced potatoes, heavy cream, chicken broth, salt, black pepper, paprika, and dried thyme. Stir well until all the ingredients are beautifully incorporated.
- In a greased 9×13-inch baking dish, layer half of the potato mixture on the bottom. Place the seared pork chops on top, then layer the remaining potato mixture over the chops, creating a cozy blanket of creamy goodness.
- Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 45 minutes, allowing the flavors to meld beautifully.
- Remove the foil and sprinkle the shredded cheddar cheese generously on top. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and gloriously golden brown.
- Let the casserole rest for 10 minutes before serving. Garnish with fresh parsley for a pop of color and a hint of freshness, if desired.
Notes or Tips
For a richer flavor, consider marinating the pork chops in your favorite spices and herbs before searing. Feel free to add your favorite vegetables, like bell peppers or mushrooms, for an extra nutritional boost. This casserole is great for meal prepping; leftovers can be stored in the fridge for up to 3 days!
Cooking Techniques
Searing the pork chops first develops a rich, caramelized crust that enhances the overall flavor of the casserole. Layering the potatoes in this dish allows them to absorb all the delicious juices from the pork and seasonings, making each bite irresistible.
FAQ
Can I use boneless pork chops?
Yes, boneless pork chops can be used, though the cooking time may be slightly reduced. Just keep an eye on them to prevent overcooking!
Can I prepare this casserole in advance?
Absolutely! You can prep the casserole a day ahead, cover it tightly, and store it in the refrigerator. When you’re ready to bake, add an extra 10-15 minutes to the cooking time.
Conclusion
This Smothered Pork Chop and Scalloped Potato Casserole embodies the essence of home cooking—warm, comforting, and packed with flavor. Whether you’re serving it for a family dinner or a special occasion, it’s sure to bring smiles all around. Enjoy every creamy, cheesy bite, and relish the time spent together over this heartwarming dish!