Introduction
Get ready to spread the love with these delightful mini heart cakes! Perfect for Valentine’s Day or any occasion where you want to express your sweetness, these cakes are rich, chocolatey, and oh-so-cute. Each bite is a burst of flavor topped with luscious frosting and a sprinkle of festive red decor. Imagine surprising your loved ones with these charming treats; they are sure to put a smile on anyone’s face!
Ingredients
- 1 box Pillsbury™ Moist Supreme® chocolate cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 container (16 oz) Pillsbury™ Creamy Supreme® frosting, any flavor
- 1/4 cup red sprinkles, for decoration
- Heart-shaped cookie cutter
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Yield: 12 mini heart cakes
Directions and Instructions
- Preheat your oven to 350°F (or 325°F for dark or nonstick pans). The anticipation will have your kitchen smelling delicious in no time!
- Grease and flour a 13×9-inch baking pan. This will help your cakes release perfectly after baking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat the mixture on medium speed for 2 minutes until everything is well blended and fluffy.
- Pour the rich batter into the prepared baking pan and spread it out into an even layer.
- Bake in the preheated oven for 30 to 35 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. The aroma of chocolate will fill your kitchen—enjoy it!
- Once baked, let the cake cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
- After the cake has cooled, use a heart-shaped cookie cutter to cut out adorable heart shapes from the cake.
- Place the heart-shaped cakes on a serving platter, showcasing these sweet treats!
- Spread a generous amount of frosting on top of each heart cake, allowing it to ooze over the edges for a delicious finish.
- Finally, sprinkle the red decorations over each frosted heart cake to add a pop of color and extra sweetness!
Notes or Tips
If you’d like to personalize your mini heart cakes, consider using a different flavor of frosting or adding a layer of fruit preserves under the frosting. Feel free to mix and match decorations to make these treats truly yours!
Cooking Techniques
Baking the perfect heart cake is all about precision. Ensure your oven is fully preheated for even baking and keep an eye on the cakes as they bake to avoid overcooking. Allowing the cakes to cool before cutting helps maintain their shape and makes decorating easier!
FAQ
Can I use a different cake mix?
Absolutely! This recipe is adaptable, so feel free to experiment with your favorite flavors. Vanilla or red velvet would be lovely alternatives.
How do I store the mini heart cakes?
Keep the cakes in an airtight container at room temperature for up to 3 days. If you want to keep them longer, consider refrigerating them.
Can I freeze these cakes?
Yes! You can freeze the un-frosted cakes for up to 3 months. Just make sure they are well-wrapped to avoid freezer burn.
Conclusion
These Valentine’s mini heart cakes are more than just desserts; they’re little tokens of love that can be enjoyed by all. Whether you’re surprising a partner, delighting kids, or just treating yourself, these sweet hearts are sure to bring joy to your day. Get baking and let your heart shine through every delicious bite!